When you eat a lot of rice along with your meals, or if you’re feeling plagued by a rice-cooking hex, then a rice cooker is a must-have in your kitchen. It seems perfectly cooked rice, night after night, meal after meal. Here’s how to use one to make a pot of rice tonight. Almost greater than some other kitchen gadget, this one is all about making one factor in your life simpler.
Begin by Checking Your Handbook
The instructions we have now listed below are fairly common and common for many rice cookers. Even so, it’s good to dig out your handbook and double check the directions before you start.
Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Smaller batches are also doable, but the water won’t absorb at quite the identical fee, so you may need to do some experimenting to seek out out what works finest with your rice cooker.
Rice cookers also can fluctuate considerably, even between models of the same brand. Begin with this primary ratio and the method we give here, and regulate primarily based in your expertise together with your private rice cooker.
Add Your Rice and Go
The great thing about the rice cooker is that it literally does all of the be just right for you. Once you add the rice and water, and shut the lid, it should heat things to the proper temperature, monitor the steam and strain inside the cooker, and turn itself off when its accomplished. (If your rice cooker does have cooking time choices, consult your handbook for instructions.) Most rice cookers just have an on/off button, so that you don’t even need to consider cooking time.
Two Key Components for Perfect Rice-Cooker Rice
First, rinse your rice under working water before transferring it to the rice cooker; this washes away excess starch and helps make the rice much less sticky.
Second, let the rice relaxation after cooking for at the very least 10 minutes with the lid on earlier than serving. This resting time helps cook off the last of the steam and makes the rice fluffier, with distinct grains.
Cleansing Your Rice Cooker
To wash, scoop out all the rice after which depart the lid open to let the inside of the cooker dry out. Any leftover bits of rice will easily brush off and you may wipe the inside clean with a sponge or dishcloth.
In case your rice cooker has a nonstick coating (which most do), watch out not to make use of any steel utensils or you can scratch the coating.
Tips on how to Make Rice in a Rice Cooker
YieldServes 4 to six
– alcohol-free
– kidney-friendly
– peanut-free
– low-potassium
– pork-free
– pescatarian
– gluten-free
– tree-nut-free
– low-sodium
– pink-meat-free
– low-fats
– wheat-free
– dairy-free
– fish-free
– vegetarian
– shellfish-free
– vegan
– sugar-conscious
– no-oil-added
– low-sugar
– soy-free
– egg-free
Calories 117
Fats 0.2 g (0.3%)
Saturated 0.1 g (0.3%)
Carbs 25.8 g (8.6%)
Fiber
Sugars
Protein 2.1 g (4.3%)
Sodium 1.9 mg (0.1%)
Ingredients
1 cup short-, medium-, or long-grain white rice
1 cup water
1/2 teaspoon salt, optional
Strainer
Measuring cup
Rice cooker
Wooden or rubber spatula (not steel)
Rinse the rice: Place the rice in a large strainer or colander and rinse it completely below cool water. The water operating through the rice will normally look milky at first, however will then grow to be clearer. There is no need to dry the rice earlier than cooking; a little bit of moisture on the rice is okay. It is fantastic if there’s still some haze in the water.
Combine the rice and water within the rice cooker. If you skipped the step of rinsing the rice, add a couple of extra tablespoons of water now. Stir within the salt.
Cook the rice: Activate the rice cooker and, if needed, choose the right cooking choice in line with your rice cooker (examine the manual). The rice cooker will cook the rice mechanically and turn off when finished. Check your handbook for estimated cooking occasions.
Let the rice rest within the sluggish cooker for 10 to quarter-hour: As soon as the rice is cooked and the rice cooker shuts off, let the rice rest for another 10 to quarter-hour. You too can go away the rice within the cooker for up to half-hour or so, till able to serve. Keep the lid on whereas the rice sits. This helps forestall the rice from being overly sticky or getting mushy.
Fluff the rice and serve: Use a picket spatula to fluff the rice within the rice cooker, then serve straight from the rice cooker or transfer the rice to a serving bowl. Serve while heat.
