There’s no cause to stand over a stove or grill to cook ribeye at house. Earlier than cooking it in the oven, take a couple of minutes to brown it on both sides, and you’ll have a tasty dinner ready to go very quickly. Among the finest methods for doing so is oven-cooked ribeye, which provides the steak slightly time to cook on its own in low heat.
We’re going to take the guesswork out of learning how to cook ribeye in the oven. Simply follow this guide to get all the details.
Making ready Ribeye for the OvenOven-Cooked Ribeye Cooking TimeFinal Temperature
Medium Rare Ribeye
Season Generously
Brown It Up
Verify the Temperature Precisely
Slice In opposition to the Grain
Choosing the right Lower
Step 1: Put together the Oven and Ribeye
Step 2: Sear the Ribeye
Step 3: Cook Ribeye in the Oven
Step 4: Let It Relaxation
Different Ways to Cook Ribeye
Elements
Directions
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Getting ready Ribeye for the Oven
Before placing your ribeye steak in the oven, take a few minutes to prepare your space, supplies, and the steak.
First, take away the steak from the refrigerator. Switch it to a clean plate or chopping board, and season it generously with salt on each sides. This enables the salt to brine the steak, which can help it brown up later. Then, put aside for 45 minutes at room temperature.
In the meantime, lightly spray a rimmed baking sheet with cooking spray. Put one tablespoon of olive oil or butter in a forged-iron skillet and preheat the skillet over high heat.
About 10 minutes before you’re able to cook the ribeye, transfer an oven rack to the center, and preheat the oven to 275 levels.
Oven-Cooked Ribeye Cooking Time
Oven-cooked ribeye’s cooking time varies depending on the thickness of the cut. Commonplace ribeye steaks that are closer to 1 ½ inches thick or more may need 30-45 minutes within the oven and between 3-7 minutes to sear each facet in a skillet. Thinner ribeye steaks about one inch thick typically need about 20-half-hour within the oven and another 3-5 minutes to sear each facet.
Last Temperature
Not sure what temperature it is advisable cook ribeye to? After resting for 5-10 minutes, your ribeye should attain the ultimate temperature vary for your desired doneness stage. Follow the chart below. The first temperature vary denotes what temperature the steak should reach before eradicating it from the oven.
Medium Uncommon Ribeye
Medium-uncommon is the go-to cook for ribeye steak. Your ribeye’s remaining temperature ought to reach between 130-135℉. To succeed in this doneness degree, sear on every facet in a preheated skillet with butter, flipping solely once. Then, cook the steak within the oven for 20-forty five minutes, relying on its thickness, until it reaches 120-125℉. Transfer to a plate tented with foil to rest for 5-10 minutes.
Oven Cooking Ideas for Ribeye
Learn to cook ribeye within the oven like knowledgeable with the following pointers.
Season Generously
Don’t hold back when seasoning steak, particularly ribeye. Don’t worry – your steak won’t lose juices during the process. This pure brining process types an outer crust that keeps juices inside the steak while cooking. Not only does it add flavor, but when you utilize it earlier than cooking, it pulls juices out of the steak to assist it brown in the oven and when searing in your skillet. Salt is one a must-have seasoning.
Be at liberty so as to add your favorite herbs and spices to your ribeye just earlier than putting it in the oven, too. We love maintaining it simple with ground black pepper, however steak seasoning will also be a welcome addition.
Brown It Up
Though you possibly can cook ribeye fully within the oven, we recommend searing it in a skillet before cooking it. Searing provides extra taste and lends properly to the overall texture of ribeye. It additionally locks within the steak’s juices, making certain that they won’t all escape in the oven.
Test the Temperature Precisely
Use a meat thermometer to test your steak’s temperature after removing it from the oven. Place the probe within the thickest part of the meat. For medium-uncommon ribeye, it should learn between 120-125℉. Test the temperature again after resting, guaranteeing it reaches between 130-135℉ for medium-uncommon.
Slice In opposition to the Grain
Ribeye has muscle fibers running via it. Doing so breaks up the fibers, resulting in a tender steak. If you lower alongside those fibers, it’s referred to as reducing alongside the grain. It’s best to slice towards the grain when cutting ribeye, although, meaning to cut it against those lengthy fibers.
Choosing the right Reduce
Do you know that there are several kinds of ribeye steak to choose from? USDA Prime and Wagyu labels showcase solely ribeye with one of the best marbling, which is a crucial influencer of the ribeye’s final taste. USDA Prime and Wagyu ribeye are normally priced the highest, however in addition they supply incomparable high quality over USDA Choice and different decrease-finish cuts of ribeye.
Additionally, look for dry-aged or wet-aged ribeye. These aging processes break down enzymes that tenderize and bring pure flavors to the meat, leading to a good tastier ribeye.
Oven Cooking Ribeye Instructions
It’s time to cook! Follow these straightforward steps to learn to cook ribeye within the oven.
Step 1: Prepare the Oven and Ribeye
Pull steaks from the refrigerator. Then, leave them at room temperature for forty five minutes prior to cooking. Flippantly spray a rimmed baking sheet with cooking spray. Salt generously on each sides. Preheat the oven to 275 levels with a rack positioned within the center.
Step 2: Sear the Ribeye
Add butter or olive oil to a cast-iron skillet. Sear ribeye for 3-5 minutes, or until a golden-brown crust forms. Flip with tongs, and sear the other side for one more 3-5 minutes. Heat the skillet to excessive heat, allowing it to come back to full temperature earlier than adding the steak. Sprinkle black pepper or your different favourite seasonings on both sides of the steak.
Step 3: Cook Ribeye in the Oven
Switch ribeye steaks to the baking sheet and move them into the oven on the center rack. Set a timer for 20 minutes. If obligatory, cook for another 3-10 minutes till the steak reaches your preferrred temperature. It ought to read inside 120-125℉ for medium-uncommon (adjust accordingly for your required doneness stage). Test the temperature of the thickest part of the steak with a digital thermometer.
Step 4: Let It Rest
Take away steaks from the oven and place them on a clear plate or slicing board. Rest for 5-10 minutes before serving. Tent aluminum foil over the plate to maintain steaks scorching and moist as they rest.
Oven-Cooked Ribeye Recipe
Serves: 2
Prep Time: Forty five minutes
Cooking Time: 50-60 minutes
Components:
12-16 ounce ribeye
– Salt
– Pepper
– 1 tbsp butter or olive oil
Directions:
– Salt the steak on both sides.
Different Ways to Cook Ribeye Flippantly spray a rimmed baking sheet with cooking spray. Switch steaks to the skillet and sear on each aspect for 3-5 minutes till a golden-brown crust kinds, flipping simply once. Take away from oven.
– Rest on a foil-tented plate for 5-10 minutes. Test that the temperature of the thickest part of the steak reaches the vary of your desired doneness degree (130-135℉ for medium-uncommon). Sprinkle steaks with pepper.
– Switch steak to baking sheet and place on the center oven rack. Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your required doneness degree utilizing the chart above. Keep steak at room temperature for 45 minutes previous to cooking.
– Heat a solid-iron skillet over high heat with butter or olive oil. About 10 minutes earlier than you’re ready to cook, preheat the oven to 275 levels.
Cooking ribeye steak within the oven is a superb methodology to use once you don’t really feel like firing up the grill. Listed below are some other prime ways to cook ribeye:
– Grilled ribeye steak
– Sous vide ribeye steak
– Reverse seared ribeye steak
– Pan-seared ribeye steak
– Slow-cooked ribeye steak
Your Guide to Cooking Ribeye within the Oven
Prepared to start cooking ribeye steaks in the oven? Browse Chicago Steak Company’s ribeye choice, including USDA Prime ribeye, Premium Angus ribeye, and dry or wet-aged ribeye, all ready to ship to your private home. Your order arrives individually wrapped and flash frozen to preserve all the goodness and quality of each steak.
Oven-Cooked Ribeye
Substances
12-16oz ribeye
salt
pepper
1 tbsp butter or olive oil
Directions
Salt the steak on each sides. About 10 minutes earlier than you’re able to cook, preheat the oven to 275 levels. Keep steak at room temperature for forty five minutes prior to cooking. Lightly spray a rimmed baking sheet with cooking spray
Heat a cast-iron skillet over high heat with butter or olive oil. Sprinkle steaks with pepper. Transfer steaks to the skillet and sear on each side for 3-5 minutes till a golden-brown crust types, flipping just once
Switch steak to baking sheet and place on the middle oven rack. Cook for 20-30 minutes, or till a digital thermometer reaches the temperature range for your desired doneness stage utilizing the chart above.
